The student news site of Hollis Brookline High School

The CavChron
The student news site of Hollis Brookline High School

The CavChron
The student news site of Hollis Brookline High School

The CavChron
All content by Meghan Strecker
Depending on the amount of sugar in the cookie and how long it’s in the oven, the color may change. Some cookies become pale, others golden brown, and some an ashy black. Jade Weaver ‘21 said, “I don’t think I want to eat anything that’s the color of the school [walls], so I’ll go with a nice golden brown in a cookie!”

[Photo] Cookie Wars

Megan Strecker, Web Editor
February 5, 2020
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